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Devedesete su bile vreme multikulturizma, uzurpacija i revolucionarna dekada za digitalnu tehnologiju. Sa svim tehnološkim napretkom i nadolazecim dvehiljaditim, devedesete su obeležile vreme neizvesnosti prema budućnosti, koje se može primetiti u modi devedesetih godina.Moda je imala mnogo prekretnica, pre svega grunge, minimalizam i glam, i bilo je to izuzetno uticajno vreme u modnoj industriji, cijiNastavite čitati „O modi devedesetih godina“

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneNastavite čitati „Breakfast at my House“

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.